Vegetables
Artichoke, Jerusalem; broccoli; Brussels sprouts; cauliflower; celeriac; celery; chicory; endive; kale; leek; parsnip; radish; rhubarb; salsify & scorzonera; spinach; swede; turnip
Fruits
Apple varieties - Blenheim orange, Bramleys, Crispin, Ellison’s orange, Elstar, Gala, Gloster, Ida red, Jonagold, Kent, Kidd’s orange red, Ribston pippin, Red pippin, Spartan, Suntan
Pear varieties - Comice, Concorde, Conference
Rhubarb, forced
Meat, fish & poultry
Hare; mallard; partridge; pheasant; rabbit; venison
Mussels; oysters; scallops; turbot
Cheeses
Stilton; Wensleydale, blue