Some foods are leaving us until next year while others have appeared for a new but short season.
Foods you can expect to see in November are:
Vegetables
Artichoke, Jerusalum; beetroot; Brussels sprouts; cabbage, red; carrots; cauliflower; celeriac; celery; chicory; endive; kale; Kohl rabi; leeks; lettuce; winter crop; pumpkin/squash; parsnips; salsify/scorzonera; spinach; swede; Swiss chard; turnips
Fruit & Nuts
Apple varieties - Adam’s pearmain, Ashmeads kernal, Belle, de Bosksoop, Blenheim orange, Bramleys, Charles ross, Cox, Crispin, D’Arcy spice, Egremont russet, Ellison’s orange, Elstar, Fukin-Ishuki, Gloster, Ida red, Jonagold, Kent, Kidd’s orange red, King of the pippins, Laxton’s fortune, Pixie, Ribston pippin, Red pippin, Spartan, Striped beefing, William crump.
Chestnuts; elderberries; medlars
Pear varieties - Comice, Concorde, Conference
Quince; sloes; walnuts
Meat, fish & poultry
Goose; grouse; lobster; mackerel; mallard; mussels; oysters; partridge, pheasant; rabbit; scallops; snipe; turbot; venison; woodcock